Fall is here and hand in hand with this time a year comes the opportunity to stay inside – guilt free. Moreover, fall opens up for comfort food! My personal fall favorites are burgers and creamy soups.
So here’s the deal: I make good soups, but my veggie burgers have previously tasted like cardboard. So it’s taken me a long time to actually find a good recipe. Then I found this one – easy to make, gluten free, vegetarian & actually TASTY!
Try it with mustard, mushrooms, rocket salad and tomatoes (or other veggies your heart desires), and serve with homemade, gluten free hamburger bread! It’s yummy!
Green Is Glorious 